Did you know that the HORECA sector employs over 10 million people across the EU, with most workers aged 25-34? Or that it has a notably high prevalence of mobile workers?

We are pleased to announce the release of the report “Accommodation and food service activities: issues and challenges related to labour mobility”. This report, co-authored by Milieu, the European Labour Authority, and Eftheia, provides a detailed exploration of the HORECA sector’s:

• Economic significance and labour market dynamics
• Recruitment practices and employment conditions
• Enforcement challenges and information needs

The report integrates both quantitative and qualitative analyses, highlights good practices, and concludes with actionable recommendations to enhance the protection of workers, particularly mobile workers.

Milieu is proud to collaborate with the European Labour Authority in advancing workers’ rights and promoting fair labour practices in the EU.

🔗 Read the full report here